Saturday, January 2, 2010

Buckeye Recipe I promised!

Buckeye Recipe

1 cup butter, melted
2 cup peanut butter
3 cup powdered sugar

Blend all and form into balls the size of a Buckeye
For those of you that don’t know what a Buckeye is just make it about the
size of a golf ball
Refrigerate for 2 hrs
Melt 24 oz choc in a double boiler
Hold peanut butter balls with toothpick to dip into chocolate & put on wax
paper & refrigerate.

Don't forget to make a double batch as these are sooooo YUMMY you won't want to stop eating them!

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